Velveting Meat
Velveting meat is a common practice in Chinese cooking to tenderize meat prior to cooking.
How to season a carbon steel wok
Step by step process to preparing a carbon steel wok for use.
Techniques
A focus on the how of cooking.
A focus on the how of cooking.
Velveting meat is a common practice in Chinese cooking to tenderize meat prior to cooking.
Step by step process to preparing a carbon steel wok for use.