Generic Brown Sauce

The name is plain, but it’s anything but that.

This is a staple sauce used in all sorts of Chinese dishes.

Ingredients

1. 3 tbsp soy sauce
2. 1 tbsp dark soy sauce
3. 1 tbsp light soy sauce
4. 1 tsp sugar (optional)
5. Salt and pepper to taste
6. Add a splash of water

Instructions

1. Mix it all and set it aside at the mise en place station until it’s called upon, such as for a chicken and broccoli dish.