Lanzhou noodles with spicy sauce mix
A simple noodle dish that’s spicy, salty, and slighty tangy that can be prepared in under 10 minutes.
Popcorn
Quick and simple stovetop popcorn.
Home Fries
Carby side to a heavy breakfast.
Simple Smash Burgers
How I like to make burgers.
Joe’s Stuff Dip
Recipe I picked up from a cooking class at the New Orleans School of Cooking
Cheese Grits
Recipe I picked up from a cooking class at the New Orleans School of Cooking
Bananas Foster
Recipe I picked up from a cooking class at the New Orleans School of Cooking
Grillades
Recipe I picked up from a cooking class at the New Orleans School of Cooking
Corn and crab bisque
Recipe I picked up from a cooking class at the New Orleans School of Cooking
Wonton noodles in duck broth
A quick and flavorful duck-based noodle soup dish.
Vegetarian Mushroom and Bean Curd Stir Fry
A vegetarian stir fry dish using ingredients that keep for a long while.
Vegetable fried rice
A simple way to use up all the odd bits of vegetables in the fridge.
Twice Cooked Pork (回鍋肉)
Super spicy, loads of flavor, wonderfully textured pork.
Tomato egg drop soup
Egg drop soup with a bit more flavor.
Taiwanese beef noodle soup
Slow-cooked noodle soup recipe using any cut of beef.
Steamed ginger fish
Throw some oil over fish.
Spicy Beef Over Noodles
Simple Chinese noodle dish.
Soy sauce noodles
When you’re in the mood for something salty.
Soy sauce ground beef over cold noodles
Cold noodles with hot seasoned beef.
Sourdough English muffins
Breakfast bread with a bit of zing.
Smoked pork butt
How I make pork butt. Turn elsewhere for more precision.
Slow Cooked Congee
Low effort and reliable approach to preparing congee.
Rabokki
Sweet and spicy Korean dish.
Pork With Peppers Stir Fry
Sliced pork belly cooked with peppers
Pita Pockets
Puffy pita pockets.
Papas Rellenas
Stuffed potato balls, fried.
Oven baked char siu pork (叉燒)
Simple way to prepare char siu pork at home without any specialized equipment or techniques.
Mongolian ground beef
I have no idea why this is considered “Mongolian”.
Mayo lobster roll
A mostly classic way of preparing a Maine style (mayo) lobster roll.
Manoush
A common Lebanese street food.
Kimchi
A simplified approach to preparing a fairly classic Korean dish.
Kafta kebabs
Middle Eastern ground beef skewers.
Jalapeño stuffed burger
A burger. Stuffed with cream cheese and jalapeño.
Hot Dog and Burger Buns
One dough recipe, suitable multiple uses.
Hot and sour soup
Awwwww yesss.
Ginger steamed chicken
A classic Chinese chicken dish, vastly simplified.
General Tso’s Shrimp
Basically the same as General Tso’s Chicken, but with shrimp.
French onion soup
Not traditional, but hey, it’s worked for me.
Falafel
Chickpeas galore.
Dumpling wrappers
Just the dumpling wrappers.
Dukbokki with odeng
Basically the same as rabokki, without the ramen noodles.
Duck broth
Putting duck bits to good use.
Duck breast
A fairly simple and reliable way to prepare duck breast.
Cumin lamb ribs
So much halal.
Crepes
A fun alternative to pancakes.
Clay pot rice
A Cantonese staple.
Chow fun
Probably my favorite Chinese noodle dish.
Chili Oil
A pantry staple.
Chicken and broccoli
Pending
Carrot ginger salad dressing
You’ve probably seen this at American Japanese restaurants.
Bulgogi
A non-traditional approach to bulgogi.
Beef carnitas
Turn a chunk of tough beef into something tender.
Stovetop White Rice
Probably the simplest way to prepare white rice.
Simple Egg Drop Soup
The simplest approach to preparing egg drop soup.
Red braised pork belly (红烧肉)
Sweet, spicy, and gelatinous with plenty of aromatics.
Pizza Dough
Simple poolish pizza dough recipe.
Croissant
A flaky, crispy croissant dough.
Baguette
A flavorful and crispy baguette with plenty of nooks. After over a decade of failures, this one finally worked.
Air Fryer French Fries
A comparatively healthier way of preparing french fries.